Post by Mrs. M on Apr 26, 2002 6:28:12 GMT -6
Mrs. M's Special Recipes...
Hot Diced Pork
Notes from Mrs. M
This is a particularly flavoursome Anhui dish. Pork is used a lot in Oriental cookery, and this is one of my favourites. This one isn't for those who 'don't like it too spicy'.
Ingredients
150g pork fillet
50g fresh chillies
50g green soybeand
50g diced mushrooms
cooking wine
ginger
black pepper
Chinese spices
Method:
1) Dice the pork fillet, add cooking wine, ginger, pepper and Chinese spices, stir-fry in heated oil and remove.
2) Leave a little oil in the wok, put in the chillies and saute until the flavor comes out, drop in the diced pork, soybeans and mushrooms, toss, thicken with cornstarch solution.
Plaigerised from: <br>http://www.chinavista.com/culture/cuisine/recipes.html
OOC:
<LOL> I actually found one that I might try and make... this one looks relatively simple.
Hot Diced Pork
Notes from Mrs. M
This is a particularly flavoursome Anhui dish. Pork is used a lot in Oriental cookery, and this is one of my favourites. This one isn't for those who 'don't like it too spicy'.
Ingredients
150g pork fillet
50g fresh chillies
50g green soybeand
50g diced mushrooms
cooking wine
ginger
black pepper
Chinese spices
Method:
1) Dice the pork fillet, add cooking wine, ginger, pepper and Chinese spices, stir-fry in heated oil and remove.
2) Leave a little oil in the wok, put in the chillies and saute until the flavor comes out, drop in the diced pork, soybeans and mushrooms, toss, thicken with cornstarch solution.
Plaigerised from: <br>http://www.chinavista.com/culture/cuisine/recipes.html
OOC:
<LOL> I actually found one that I might try and make... this one looks relatively simple.
