Post by Mrs. M on Apr 16, 2002 16:45:49 GMT -6
Mrs. M's Special Recipes...
Jinhau Chicken
Notes from Mrs. M.
Another traditional Cantonese recipe for you to try. This dish is cooked with a whole chicken, but then cut into small pieces. This is because dishes are served with diced chicken as they are always eaten with chopsticks.
Ingredients
one chicken
75g ham, mushrooms
300g cabbage mustard
soup-stock
salt
oyster oil soy-sauce
cornstarch
Method
1) Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate.
2) Dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken.
3) Boil soup-stock, add salt, MSG, oyster oil soy-sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken.
Plaigerised from:
www.chinavista.com/culture/cuisine/recipes.html
Jinhau Chicken
Notes from Mrs. M.
Another traditional Cantonese recipe for you to try. This dish is cooked with a whole chicken, but then cut into small pieces. This is because dishes are served with diced chicken as they are always eaten with chopsticks.
Ingredients
one chicken
75g ham, mushrooms
300g cabbage mustard
soup-stock
salt
oyster oil soy-sauce
cornstarch
Method
1) Scald the chicken in oily soup until done, bone and chop into pieces, then pile on a plate.
2) Dip the cabbage mustard into boiling water and remove, then dip into boiling oil, remove and garnish the chicken.
3) Boil soup-stock, add salt, MSG, oyster oil soy-sauce, thicken with cornstarch, sprinkle with clear oil, and pour over the chicken.
Plaigerised from:
www.chinavista.com/culture/cuisine/recipes.html