Post by Mrs. M on Apr 1, 2002 11:41:06 GMT -6
Mrs. M's Special Recipes...
Beef With Black Pepper
Comments From Mrs. M
This is a traditional dish of Cantonese origin. Jishi powder is often difficult to get unless you know a good Chinese supplier, but it is worth it for that authentic taste!
Ingredients
500g beef
200g onions
25g black pepper
25g hot pepper grains
1 egg
20g Jishi powder
Method
1) Remove the sinews of the beef, cut obliquely into thick slices, beat loose with a cleaver, add salt, MSG, flour, cornstarch, soy sauce, five spices powder, water, and beaten egg, steep for 30 minutes, then saute in 40% heated oil until done.
2) Leave a little oil in the wok, add chopped garlic, onion, hot pepper grains, black pepper grains and stir-fry until the fragrance comes out, add the beef, add condiments and stir-fry.
3) Transfer the beef to a heated iron plate covered with onion rings, pour the juice into the iron sauce jug.
Plaigerised from:
www.chinavista.com/culture/cuisine/recipes.html
Beef With Black Pepper
Comments From Mrs. M
This is a traditional dish of Cantonese origin. Jishi powder is often difficult to get unless you know a good Chinese supplier, but it is worth it for that authentic taste!
Ingredients
500g beef
200g onions
25g black pepper
25g hot pepper grains
1 egg
20g Jishi powder
Method
1) Remove the sinews of the beef, cut obliquely into thick slices, beat loose with a cleaver, add salt, MSG, flour, cornstarch, soy sauce, five spices powder, water, and beaten egg, steep for 30 minutes, then saute in 40% heated oil until done.
2) Leave a little oil in the wok, add chopped garlic, onion, hot pepper grains, black pepper grains and stir-fry until the fragrance comes out, add the beef, add condiments and stir-fry.
3) Transfer the beef to a heated iron plate covered with onion rings, pour the juice into the iron sauce jug.
Plaigerised from:
www.chinavista.com/culture/cuisine/recipes.html